• Full Time

• Year Round

• Food & Beverage

START DATE – 1st of January 2025

Our Dishwasher employees are members of our team who are responsible for cleaning kitchen areas, washing dishes, and performing other various task to assist the cooks and food service workers in the kitchen. Must be available Tuesdays – Saturdays evenings 4pm-10pm

The duties for this position include:

Washing dishes, glassware, flatware, pots and pans, both by hand and with the aid of a dishwasher. Storing dishes appropriately. Being able to scour pots and pans, and clean and polish silverware. Must bring clean dishes, flatware, and other items to service areas.

Must be able to perform other tasks including scraping and sorting dishes, carrying linen to and from in-house laundry, and running small errands. Added prep work may include but is not limited to: washing, peeling, and cutting vegetables, portioning and wrapping foods, stocking refrigerators and salad bars, cleaning and sanitizing kitchen areas including all surfaces, cupboards, storage areas, appliances, and equipment, receiving, unpacking, and storing supplies, removing kitchen garbage and trash, sweeping and mopping floors, and handling and storing cleaning products.

Staff Accommodation for Full Time employee